Product Information
Organic Jerusalem artichoke powder is a natural source of B vitamins, iron, potassium and sodium. Jerusalem artichoke is a natural source of inulin, which is crucial in a diabetics diet, because it prevents an increase in blood glucose level. It increases the immunity, improves mathabolism and supports the regulation of blood pressure. Free from GMO, no sugar added, preservatives and gluten.
Ingredients: organic Jerusalem artichoke, vitamin C (<1%)
For whom organic Jerusalem artichoke?
- for diabetics
- for those, who are taking care about their weight
- for people with constipations
- for those who are looking for a natural prebiotic
How to use the product: 2 teaspoons twice a day, as an addition for favourite dishes. Powder can be dissolved in water or can be added to yoghurt, salads or apple pie.
Storage method: in a dry and cool place, tightly closed.
Net weight: 120 g
| Nutrition facts / 100 g: | |
| Energy | 1288 kJ / 308 kcal |
| Fat | 0,1 g |
| of which saturates | 0,0 g |
| Carbohydrate | 78,2 g |
| of which sugars | 0,5 g |
| Inulin (soluble fiber) | 67,4 g |
| Protein | 7,8 g |
| Salt | 0,0 g |
Thanks to its high content of inulin, which is over 67%, the organic Jerusalem artichoke:
- Regulates blood sugar level by decreasing glycemic index – very important in diet dedicated for diabetics,
- Is a reat source of inulin – natural prebiotic which improves the intestinal microflora.
- Increases metabolism and helps to maintain healthy weight,
- Contains fiber which improves peristalsis and prevents constipatio,
- Helps to remove toxins from the body,
- Regulates blood pressure and lowers the level of ‘bad’ cholesterol,
- Thanks to high silica content it is beneficial for skin, hair and nails, delaying skin aging process and improving skin firmness,
- Improves the absorption of micro- and macroelements by our body.
Vitamin C is a natural antioxidant which in the powder prevents the oxidation of inulin (main ingredient) and other nutrients so the powder does not lose any utrients in the production process.
| Weight | 160 g |
|---|
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