INFOLINE YAGOODY (+48) 798 434 096 FREE DELIVERY ABOVE 200 PLN

How to use the product: it is enought to mix powder with water, juice or other favourite drink. It can be also added to cakes, waffles or muesli.

Storage method: in a dry and cool place, tightly closed.

Net weight: 30 g

POLISH PRODUCT

Nutrition facts / 100 g:
Energy 1653 kJ / 395 kcal
Fat 2,5 g
of which saturates 0 g
Carbohydrates 75,5 g
of which sugars 31 g
Fibre 34 g
Protein 9 g
Salt <0,01 g

WHAT FREEZE DRYING IS?

Freeze drying is a process where food is drying through the freezing it, in a temperature lower than 40 Celsius degrees. By that, fruits and vegetables, preserve their nutrients, natural appearance, taste and smell. This is why, during the drying under the atmospheric pressure, it comes to sublimation of ice, which means that almost all the water is removed, excluding condensation. It is safe way of processing food, because in a freeze dried process, none bacteries, mould or other pathogenic germs can survive.

Thanks to freeze-drying process:

  • life of food products is extended;
  • costs of keeping the food are lowering;
  • seasonal of products is not a problem;
  • the long term of storability;
  • reducing spoilage of food – it is enought to storage product in a dry and shadow place.
Weight 50 g

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